10 Artists, 10 Cities. A New Interpretation of an Icon.

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Asparagus Gratine: The Asparagus Way Into The German's Heart

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For Germans the  Spargelzeit , or the white asparagus season, is an eagerly anticipated sign of spring. Depending on the weather, the season for asparagus begins some time in April and lasts until St. John the Baptist’s feast day June 24, and during this time the country is gripped by ‘Asparagus Fever’. From seasonal asparagus dishes to the white asparagus queen award - there's quite a bit of the history that goes back as far as the Greek and Romans... "Asparagus Gratine" seasonal dish at the Knochenhauer restaurant in Hildesheim, Lower Saxony: served with the potato pancake, ham and Hollandaise sauce. Having spent quite some time in Germany during the pick of the season, I've learned a lot about the history and tradition of the white asparagus season. Read here to find out why Germans call white asparagus "white gold".
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Glühwein anyone? The wonders of Christmas Markets...

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I won't be original - [and the only one] - who would say that one of the best things about Christmas time is Christmas Market, or as they call it in Germany, where I've been exposed to my very first old school traditional Christmas market at the age 14 - Weihnachtsmarkt .  Christmas Market, Union Square/NYC. A view from the top. It was in Gottingen, a small German town (here's more on the town from my upclose and personal experience), where I first learned the joy of Christmas market traditions and which - up until this day - I consider the best Christmas markets in the world. I still very vividly recall - as it was yesterday - the smell of freshly made steamy Glühwein (Mulled wine) - [the memory of which is kept by my family in the glasses one can keep for paying an extra .50 Euro], Brätwurst (usually described the way the sausages are made - grilled or pan fried, and sometimes cooked in broth or beer) and Kartoffelpuffern (potato pancakes/cutlets deep frie...
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