Last week I told you about my visit to the Fashion Institute of Technology (FIT) for Evolution of the Fashion Runways: A Photographer's Viewpoint ~ Maria Chandoha Valentino, a fashion runway photographer, who discussed her more than 20-year career on the runaways around the world. She shared her - inside - perspective on how it all started and the 'evolution' of the runaways shows through her personal experiences shooting runway shows in the top fashion capitals of the world.
She talked how both the fashion and photography industries have dramatically changed over the years, and how the standards and expectations of both professionals behind the scenes and those of the designers' themselves can no longer satisfy even the most worldly - and 'have-it-seen-all' crowd - who back in the days were satisfied with a warehouse runaway, and now wanting more in terms of the 'performance' and 'presentation' department.
She shared with us the examples of those designers who were able to fascinate the crowd and how they did it back in the days, from Jean-Paul Gaultier's Fall 1994 Nordic Fantasy show to Thierry Mugler's Anniversary Show in 1995.
Thierry Mugler's Anniversary Show in 1995
Thierry Mugler's Anniversary Show in 1995
Jean-Paul Gaultier's Fall 1994 Nordic Fantasy
Here is why those designers who made a name for themselves in the 1980s are still not only around, but are still being considered the best of the best in show now, and whose runaway shows are impossible to get in...
Last year I called my New Year blog - my new year resolutions, but aren't we a bit tired of making the resolutions that we don't seem to be able to keep? So, this year, instead of talking about how I'd lithe to be better, more productive, more attentive to my family matters, healthier, active, bla bla bla, I'd like to talk about how lucky some of us are who have someone special and dear to have celebrated the coming of the new year, when some people out there - don't... I'm lucky and I know it but it wasn't always the same.
For Germans the Spargelzeit , or the white asparagus season, is an eagerly anticipated sign of spring. Depending on the weather, the season for asparagus begins some time in April and lasts until St. John the Baptist’s feast day June 24, and during this time the country is gripped by ‘Asparagus Fever’. From seasonal asparagus dishes to the white asparagus queen award - there's quite a bit of the history that goes back as far as the Greek and Romans... "Asparagus Gratine" seasonal dish at the Knochenhauer restaurant in Hildesheim, Lower Saxony: served with the potato pancake, ham and Hollandaise sauce. Having spent quite some time in Germany during the pick of the season, I've learned a lot about the history and tradition of the white asparagus season. Read here to find out why Germans call white asparagus "white gold".
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