In Germany: My Daily Inspiration - Frische Champignons
Funny, how I haven't noticed the fried mushrooms at the Christmas market back in 2005, when I last visited Germany on Christmas. Now that I've discovered it and indulged in it quite often in the last two weeks, I can't, really, call the Kartoffelpuffers dish my favorite Weinahtsmarkt food. It is now - the Frische Champignons! Frische Champignons mit Knoblauchsauce Interestingly enough, my parents weren't aware of it as well. When I mentioned to my mom that I've tried the fried champignons at the market in Gottingen, she was surprised and asked me: "How can you enjoy champignons, they don't even have the taste?!"
